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Category Archives: Recipes & Reviews
Cornish Game Hens
Today’s recipe is a simple one. Cornish game hens. Lovely little birds that kids just love. When my boys were little they would ask for the “personal sized chickens” they loved so much. This recipe is a direct rip off of drunken chicken by the way, just a slightly different preparation. Do it this way […]
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Tagged as: Cornish game hen, drunk hens, Poultry, ramekins, roasted, wine
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Bourbon Basics
I thought it might be fun to take a break from the recipes and reviews and just dig a little deeper into that uniquely American adult beverage, bourbon. We’ll go back in history a bit, figure out just what makes a bourbon, “Bourbon” and maybe even go over a couple of way to enjoy it. […]
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Tagged as: adult beverage, Bourbon, bourbon county, Cocktail Party, cocktails, corn, distilled product, Jim Beam, Manhattan, Ohio River, whisky
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“Rue-Not” Reuben
This is an offbeat take on the classic Rueben sandwich. It’s vegetarian and healthy, but don’t let that stop you. Those paying attention will see some similarities with an earlier sandwich. I keep telling you, experiment!
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Tagged as: Beer, cucumbers, healthy, Mushrooms, sandwich, Swiss cheese, vegetarian, wine
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Cold Tomato and Basil Soup
I really hesitate to call this soup a gazpacho. It has no bread in it and it has sour cream, much like a vichyssoise. So, I’ll just stick with cold soup, and let you all debate the name.
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Tagged as: avocado, cucumbers, Gazpacho, soup, tomato, vichyssoise
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Ribs and Collard Greens
Okay, now that I’ve reviewed one of the local BBQ places, it’s my turn for BBQ and Greens. I’m a just little hesitant to share this to be honest. Every time we’d have a cook out, everyone asked for the secret to my ribs. But I figure at this point, what the hell. To be […]
Chicken and Dumplings
Is there a more quintessential comfort food than chicken and dumplings? Man, I really don’t think so. Say it to a lot of folks and instantly memories of grandmothers in warm kitchens with wonderful aromas flooding the house come to mind. Just typing this makes me want to run and reheat the leftovers from last […]
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Tagged as: asparagus, Chicken, cucumbers, Dumplings, Haluski, Roux, Spinach
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Salmon “Stroganoff”
Okay, I know. Salmon Stroganoff? Has Gregor lost his ever loving mind?? What manner of nonsense is this? Stay with me on this one, I promise you, you will love it. I came up with this one while trying to figure out some new way to prepare salmon. As I’ve said before, one of the […]
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Tagged as: bisque, cream cheese, leftovers, noodles, salad, Salmon, sour cream, stroganoff, vinaigrette, wine
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Party Snacks
So you’ve taken the plunge, and you want to have a cocktail party. Cool! Much more relaxed than a formal dinner party, cocktail parties allow your guests to flow and mingle, or mingle and flow. Their choice really. You’ve got things rolling with good tunes, Quintetto X: Novo Esquema da Bossa for example. You’ve got […]
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Tagged as: Appetizers, Crab, cucumbers, garlic, Hummus, Mushrooms, olives, party, Retro, roasted peppers, Salmon Mousse, tahini
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Cocktail Hour
Okay, we’ve been hitting the food end of things pretty good, so I think now would be a good time to go into something a bit more spirited. Queue up some of “The Chairman” in iTunes, dim the lights a bit, and pass the martini shaker… It’s Cocktail Hour kids! First and foremost, what I’m […]
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Tagged as: bitters, Bourbon, classic, cocktails, garnish, Gimlet, Gin, Martini, old fashioned, olives, party, Retro, rose's lime, Vodka
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Leftover Meatloaf Ideas
Okay, now you’ve tried the meatloaf, and you’ve found that you have leftovers. It happens. You could just get a couple of pieces of bread, some catsup and call it done. Or you could go a little further and try something different. No need to worry or fret though, for we have the RECIPES!!! (and […]
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Tagged as: cabbage, casserole, cucumber, garlic, Greek, leftovers, Meatloaf, mint, Potato, rice, stuffed grape leaves, tzatziki, yogurt
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