This is an offbeat take on the classic Rueben sandwich. It’s vegetarian and healthy, but don’t let that stop you. Those paying attention will see some similarities with an earlier sandwich. I keep telling you, experiment!
I really hesitate to call this soup a gazpacho. It has no bread in it and it has sour cream, much like a vichyssoise. So, I’ll just stick with cold soup, and let you all debate the name.
Is there a more quintessential comfort food than chicken and dumplings? Man, I really don’t think so. Say it to a lot of folks and instantly memories of grandmothers in warm kitchens with wonderful aromas flooding the house come to mind. Just typing this makes me want to run and reheat the leftovers from lastContinue reading “Chicken and Dumplings”
So you’ve taken the plunge, and you want to have a cocktail party. Cool! Much more relaxed than a formal dinner party, cocktail parties allow your guests to flow and mingle, or mingle and flow. Their choice really. You’ve got things rolling with good tunes, Quintetto X: Novo Esquema da Bossa for example. You’ve gotContinue reading “Party Snacks”
Recipe time kids! Today it’s a vegetarian sandwich that was inspired by Whole Earth, a little vegetarian place back in Columbus, OH. I’ve used a different spread and changed some of the ingredients, but at it’s heart it’s a “Deb’s on Black.” Simple but oh so tasty. Enjoy. Shopping list – for a couple ofContinue reading ““Dark Delight” Sandwich – Gregor’s Pub”