Okay, now you’ve tried the meatloaf, and you’ve found that you have leftovers. It happens. You could just get a couple of pieces of bread, some catsup and call it done. Or you could go a little further and try something different. No need to worry or fret though, for we have the RECIPES!!! (and there was much rejoicing)
This is quick and easy way to shake up “meat loaf night” a bit. I call it a Greek Style meat loaf because the seasonings used gives the meat loaf a Gyro-esque taste. And it’s mine, so I can call it what I want. 🙂 I paired it with a couple of greek side dishes as well. I’d serve a nice Shiraz with this. Enjoy.
Potato soup. Man, nothing takes me back to my childhood more than a good bowl of potato soup. I remember being like 12 or so, sledding all day and then entering my grandmother’s house and the smell…oh lord the smell. It enveloped you like a warm blanket. As I got older, I paid more attention to my grandmother making the soup than I did the sledding. I’m so glad I did.
Tonight I made my potato soup, and it struck me that maybe it’s time for me to share this wonderful soup. I’ve taken some liberties over the years, but I think Grandma Gregor would be proud. For my vegetarian and vegan friends, I will offer substitutions at the end. Note that I cook by feel more than “coding” it, so you may have to bear with me. Also keep in mind this makes enough soup for about 8 people.