Grilled Pork Loin with Apples

Okay kids, it’s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it’s the mid 50’s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker’s Mark bourbon. You guysContinue reading “Grilled Pork Loin with Apples”

Quantity or Quality?

We all have a limited time here on Mother Earth. How do we spend that time? Does quantity trump quality? Or is it the other way around? Do we want to live a long life, or do we want to live? Whatever the answer, it is a uniquely personal one. We all need to keepContinue reading “Quantity or Quality?”

Bourbon Basics

I thought it might be fun to take a break from the recipes and reviews and just dig a little deeper into that uniquely American adult beverage, bourbon. We’ll go back in history a bit, figure out just what makes a bourbon, “Bourbon” and maybe even go over a couple of way to enjoy it.Continue reading “Bourbon Basics”

Cocktail Hour

Okay, we’ve been hitting the food end of things pretty good, so I think now would be a good time to go into something a bit more spirited. Queue up some of “The Chairman” in iTunes, dim the lights a bit, and pass the martini shaker… It’s Cocktail Hour kids! First and foremost, what I’mContinue reading “Cocktail Hour”