Okay kids, it’s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it’s the mid 50’s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker’s Mark bourbon. You guys know I’m a bourbon lover, and that my favorite is Maker’s Mark. There is a quality to this bourbon that is head and tails above the rest. It may be because they use water from an onsite limestone spring fed lake. It could also be the corn and grains. It may also be the fact they use a small number of barrels per batch. Personally, I think it’s just the fact that the company is run by folks who give a damn about producing a quality, uniquely American product and it shows. Now, on with the grilling!
This past weekend, Beth and I headed out for a long weekend. Destination this time was…south. No real plans other than to just get out of town for a while. I’m a firm believer in taking little trips here and there. Like a warm snifter of B&B on a cold night, it’s good for the soul.
So somewhere around noon on Friday, we head south. I-5 is a royal PIA as always, but traffic seemed to let up a little once we got past Tukwila, and before we knew it we were past the Tacoma dome and movin’ fast. I swear that when we take these trips our car acts like a puppy just let out of the house. It so rarely gets to go any faster than 40 or so that when we hit 70 I can almost hear it yip. Continue reading “Oregon Coast Weekend”