Tag Archives: Seafood

Game Day Breakfast Pizza

Beth and I love going downtown to the Sport Restaurant and Bar on football Saturdays. Number one reason is that it’s home to the Seattle Buckeye Alumni Club, and watching the Bucks in a bar full of OSU fans is a total rush. Number two reason is the food; great garlic fries, dips and pizzas. […]

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Camping at Lake Chelan, WA

Ah, the first camping trip of the season. After seeing that the weather was going to be sunny and in the 80’s, Beth and I decided to take a spur of the moment camping trip to Lake Chelan State Park. For those who may not know, Lake Chelan is a narrow, but long, lake about […]

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Dinner at the McMurtrey’s

Last night Beth and I had the pleasure of dining at the home of our friends, Kelly and Lisa. They have a lovely home not too far from where we live. Kelly took the original house down to it’s foundation and rebuilt it himself. He has landscaped the yard, complete with pond, into a showcase […]

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Pacific Cod with Grapefruit and Avocado

Okay, I’ve been off on a bit of a rant lately, so I figured it’s time to get back to the core of what this blog should be about. Not to mention that Valentine’s Day is soon upon us, and this works great as an easy dinner for 2. So today I give you another […]

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Cioppino

One of my favorite dishes in the world is Cioppino, Italian style fish stew. As with most dishes, there are probably as many recipes for Cioppino as there are people who love it. Not wanting to be left out, I offer up my take on the classic dish. As always, look at this as a […]

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Alaskan Cod/Halibut on Pineapple Planks

We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, […]

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Halibut and Scallops with Ceviche

Last Saturday was an “SiS.” Stay in Saturday. I like those kind of days because it means I get to cook and try new things. It’s been a while since we’ve had ceviche, so I headed to the market with the idea of getting “fixins” to make one, and see what else looked good for […]

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