We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, but still know I was enjoying a good piece of fish. So last night I tried steaming some cod on pineapple, and the results were quite tasty. This is really drop dead simple to make. Give it a try, I really think you’ll like this one.
This past Saturday Beth and I headed up into the mountains for a day trip to Leavenworth. Leavenworth is like a lot of small mountain towns. Formed when the railroad came through, Leavenworth was a happening town in the late 1800’s and early 1900’s. Then around the 30’s or 40’s, things changed. The railroad changed direction, and the main source of income, the sawmill, shut down. The town was hanging on by the proverbial thread when, in the early 60’s, community leaders decided the only thing that would help was tourism dollars. The town sits in an area that is very reminiscent of Bavaria, so they remade the town into a little bit of Alpine goodness, and the rest as they say is history.