Salmon “Stroganoff”

Okay, I know. Salmon Stroganoff? Has Gregor lost his ever loving mind?? What manner of nonsense is this? Stay with me on this one, I promise you, you will love it.

I came up with this one while trying to figure out some new way to prepare salmon. As I’ve said before, one of the many wonderful aspects of living in the Pacific Northwest is the seafood, and in particular, salmon. We are so spoiled here that we actually have our favorite types of salmon. For me, it’s Copper River salmon. Wonderful flavor, firm texture, just utterly fantastic. Anywho… Bottom line is we eat a lot of salmon, so finding new ways of preparing it is a challenge. This one came about after I had made some Crab Bisque, and had left over seafood stock. Now, when I say I came up with it, I’m not laying claim to be the only one that has made this. For all I know it’s a favorite dish of many. All I’m saying is that this isn’t based on any recipe I read. Okay, on with the show as they say.

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