We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, but still know I was enjoying a good piece of fish. So last night I tried steaming some cod on pineapple, and the results were quite tasty. This is really drop dead simple to make. Give it a try, I really think you’ll like this one.
After our wonderful day in the mountains on Saturday, a trip to the coast was in order for Sunday so we decided to head up to La Conner. Sitting on the Swinomish channel, across from the Swinomish Reservation, La Conner is a typical coastal town, full of tourist type shops, antique stores and restaurants. During the summer months it can be hard to find a place to park in town, so go early. If you want to go during the Tulip Festival in the spring, my best advice is to book a room at one of the little inns in La Conner at least a year in advance. I’m not kidding. During the festival, this little town can quadruple the number of people it normally handles. Little tidbit of history on the town; When it was first settled in the 1860’s it’s name was Swinomish. A couple of years after settlement, a Mr Conner bought the trading post (and thus the town) and changed the name of the town to La Conner. Ah, Mr Conner must have been of French descent you say. Non! Turns out Mr Conners’ wife’s name was Louisa Ann Conner. Yup, he named it after her, and the La is just her initials. Feel informed and excited now, don’t you?