Pesto Flat Iron Steak

How many times has this happened to you? You get home after work and remember you have nothing in the fridge. Or maybe you stop at a watering hole for happy hour and end up inviting half the bar over for a party, even though you haven’t been to the grocery for days. It’s happened to all of us at one point or another. So what do you do? You ad-lib baby. Ad-lib your ass off.

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Cioppino

One of my favorite dishes in the world is Cioppino, Italian style fish stew. As with most dishes, there are probably as many recipes for Cioppino as there are people who love it. Not wanting to be left out, I offer up my take on the classic dish. As always, look at this as a starting point. Take away items you don’t like, add in ones that you do. Have fun!

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William & Jo – A Wedding Story

Instead of the normal rants, recipes and reviews that usually appear here, I’ve decided to write about a wedding Beth and I attended this past Thursday. William and Jo are 2 friends of ours that live out here in Seattle. William I’ve known for over 15 years now. We just met Jo a couple of years ago. William is originally from back east, Ohio to be specific. Jo is also from back east, England to be specific. They met online, discussing poems and writing in general. Makes sense to me that too people so good at crafting words into art would be destined to meet this way. Well, long story short, they got legally married last year, and then went about setting up this more formal wedding to allow for friends and relatives to share. After months and months of working at the location, flowers, dresses ( Jo’s, not Williams), food, vows, you name it, the big day finally arrived. Truth be told, I think they were more relieved to be over the planning, than excited for the actual wedding. So with that bit of back story, on with the wedding.

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Alaskan Cod/Halibut on Pineapple Planks

We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, but still know I was enjoying a good piece of fish. So last night I tried steaming some cod on pineapple, and the results were quite tasty. This is really drop dead simple to make. Give it a try, I really think you’ll like this one.

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