Tag Archives: Halibut

Dinner at the McMurtrey’s

Posted on March 29th, 2010

Last night Beth and I had the pleasure of dining at the home of our friends, Kelly and Lisa. They have a lovely home not too far from where we live. Kelly took the original house down to it’s foundation and rebuilt it himself. He has landscaped the yard, complete with pond, into a showcase […]

Posted in Random Thoughts | Tagged as: Appetizers, asparagus, bacon, ceviche, Halibut, Hummus, Seafood | Leave a comment

Pacific Cod with Grapefruit and Avocado

Posted on February 11th, 2010

Okay, I’ve been off on a bit of a rant lately, so I figured it’s time to get back to the core of what this blog should be about. Not to mention that Valentine’s Day is soon upon us, and this works great as an easy dinner for 2. So today I give you another […]

Posted in Random Thoughts | Tagged as: adult beverage, avocado, cilantro, cod, corn, Fish, garnish, Halibut, key lime pie, onion, Recipes & Reviews, rice, Seafood, tomato, wine | Leave a comment

Cioppino

Posted on November 20th, 2009

One of my favorite dishes in the world is Cioppino, Italian style fish stew. As with most dishes, there are probably as many recipes for Cioppino as there are people who love it. Not wanting to be left out, I offer up my take on the classic dish. As always, look at this as a […]

Posted in Recipes & Reviews | Tagged as: basil, Chianti, cioppino, classic, Food, garlic, Halibut, Lobster, Mussels, olive oil, onion, Oysters, Scallops, Sea bass, Seafood, Squid, tomato, Vodka | Leave a comment

Alaskan Cod/Halibut on Pineapple Planks

Posted on July 18th, 2009

We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, […]

Posted in Recipes & Reviews | Tagged as: asparagus, basil, classic, coast, cod, Fish, garlic, Halibut, insalata caprese, meal, melon, mint, mozzarella, olive oil, pineapple, pinot grigio, rice, Seafood, tomato, wine | Leave a comment

Halibut and Scallops with Ceviche

Posted on February 28th, 2009

Last Saturday was an “SiS.” Stay in Saturday. I like those kind of days because it means I get to cook and try new things. It’s been a while since we’ve had ceviche, so I headed to the market with the idea of getting “fixins” to make one, and see what else looked good for […]