Chicken Paprikash

Chicken Paprikash has a lot of different variations, usually dependent upon the area. It can range from a creamy brown sauce to a deep red. Some variations don’t even have noodles or haluskis. Just a reminder for folks, we called our dumplings “Haluski”. I know there are dishes out there called Haluski, but what can I say. To my family Haluskis are those dumpling like bits that are almost like very large spatzel. Okay? Feel free to send letters telling me how silly I am. When it comes right down to it, there are only 2 common ingredients that exist in all variations. Chicken and paprika. So with that little intro, I give you the Gregor family version that I grew up with.

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